Category Archives: Recipes

Sweet and Sour Chicken

Posted on February 25, 2012 by thinkinglivinglearning

Delicious. Simple. Cheap. What more could you want from a recipe? The sauce is made from such humble ingredients it is hard to believe how yummy it turns out. My husband of Chinese heritage says it’s good enough to cook … Continue reading →

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Best roast vegetables ever

Posted on February 5, 2012 by thinkinglivinglearning

Being weary of cooking crunchy potatoes soaked in the fat of a roasting chicken (terrible to eat and very unhealthy) I was delighted to learn from a friend the secret to cooking delicious roast vegetables. I think she was originally … Continue reading →

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